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Menu
APPETIZERS
Tuna Tartare
Imported Tuna marinated in a fresh and light vinaigrette
$180
Panela al Orégano
Fresh cheese with a hint of oregano and olive oil
$95
Vegetariano
Cheese & Wine Platter.
5 types of cheese and two glasses of wine all locally produced
$350
Vegetariano
Grilled “Chistorra”
Grilled Basque style sausage
$180
Guacamole
Served with tomatoes, onions and coriander
$140
Vegetariano
Queso Fundido (melted cheese)
Savory mix of locally produced cheeseNatural
$160
c/Chistorra
$185
c/Chorizo
$180
Marlin Tacos
Smoked marlín wrapped in flour tortillas with a hint of ‘achiote’
$178
SALADS
House Salad
Lettuce mix, cherry tomatoes, black olives and goat cheese
$95
Vegetariano
Taditional Caesar Salad
$110
Vegetariano
Vegano
Valley Crops
Lettuce Mix, dehydrated fruits, nuts and cream cheese. Served with wine and hibiscus vinaigrette
$135
Vegetariano
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